As early as the Belle Époque, chocolate was recommend [sic] to holiday guests and travellers. (1890) ~from the Sprüngli website If you know me, you know I’ve never had much of a sweet tooth. I’ve never been a so-called chocoholic, and I’ll pretty much always choose burgers over brownies, sandwiches over shortcakes, tacos over trifles, and I’ve always preferred a slice of pizza over a slice of cake. Last week, however, I think my sweet tooth may have finally come out. When in Rome Switzerland Now, don’t get me wrong. I ate a lot of great savory dishes in Switzerland. Fondue, raclette, rosti, pretzels, bratwurst…oh, how I miss Swiss food…
-
-
Decemburger
My Quest for the Best Bacon Cheeseburger in San Antonio “…such stuff as dreams are made on…” ~from William Shakespeare’s The Tempest, Act 4, scene 1, line 157 No, Prospero was not referring to burgers when he spoke of dreams in Shakespeare’s The Tempest, but let’s face it, maybe he would have, had he had access to the burgers in this town and a food blog of his very own. Perhaps Prospero would have chosen to put the best burger in its rightful place, as opposed to all the fuss he ended up making over daughter, Miranda. Too much of a stretch? Probably, but hey, I love burgers and I…
