“It’s almost as easy to stand up as it is to sit down.” ~Charles Lindbergh It’s almost as easy to make this recipe as it is to buy some ice cream or a frozen treat at the store! Really? Really. Follow along, and you’ll see that this recipe—which was published in 2014, one of the best years for travel that I have personally experienced—may be one of the easiest recipes in the Cook the 40 Challenge. Cook the 40 Why take on Food & Wine’s best-ever recipes from their forty years in publication? Because if you’ve been paying attention, you know that’s one of the things I’m doing this year!…
tasting the world, one adventure at a time…
