“Almost anything is edible with a dab of French mustard on it.” ~Nigel Slater I’ve always loved mustard. Even as a young kid. I wanted it on my baloney sandwiches, hot dogs, pork chops – especially pork chops as it was the only way I wanted to eat them. My brother could keep his ketchup. I’d take mustard at every meal and until every fingernail on my little hands were stained yellow. And so I quite agree with Mr. Slater—and how cool is it that the first mustard quote I found was said by the person whose recipe I chose to be the first of my “Cook the 40” challenge…
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My Year of #52things
I don’t know about you, but I’ve always been a new year’s resolution kind of person. Even as a kid, I’d spend December 31st writing down all of the great things I wanted to do in that soon to be new year’s newly dedicated diary. I still do this in some way. Read more, write more, run more, do more, eat less, eat better, make more money, visit five new states, Cowboys (please!!!) win the Super Bowl, and on and on with, quite honestly, various levels of success. But even with that, I still love the sentiment of the new year, with all of the new ideas and new adventures…
