“When the stomach is full, the heart is glad.” ~Dutch proverb Whose heart isn’t glad after a good pot roast? Especially for dinner on a rainy Sunday. You brown the meat, get it nice and ready for the dutch oven, and along with the cut up veggies thrown into the pot, the combination cooks for at least six hours or so and makes your entire house smell oh, so good. (Well, Peter actually made the pot roast, but nevertheless, the house smelled amazing!) Pot roast is one of those easy dishes that takes little effort really (well, maybe as long as you get a good piece of meat) but turns…
tasting the world, one adventure at a time…
