“O’ pumpkin pie, your time has come ’round again and I am autumnrifically happy!” ~Terri Guillemets Now, you already know that I spent the month of September judging (and eating) pies. I tasted 43 pies and not a pumpkin among them. Why? Because it wasn’t time for pumpkin pie in September. But of course, now it’s October. And October in South Texas means it’s Bill Miller pumpkin pie season. For those of you not familiar, Bill Miller B-B-Q is a better-than-just-fast-food barbecue restaurant chain that if you’re from where I’m from, it’s a huge part of your life growing up, and possibly still is even after you can afford to…
tasting the world, one adventure at a time…
