“Almost anything is edible with a dab of French mustard on it.” ~Nigel Slater I’ve always loved mustard. Even as a young kid. I wanted it on my baloney sandwiches, hot dogs, pork chops – especially pork chops as it was the only way I wanted to eat them. My brother could keep his ketchup. I’d take mustard at every meal and until every fingernail on my little hands were stained yellow. And so I quite agree with Mr. Slater—and how cool is it that the first mustard quote I found was said by the person whose recipe I chose to be the first of my “Cook the 40” challenge…
tasting the world, one adventure at a time…
