“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors – it’s how you combine them that sets you apart.” ~Wolfgang Puck To me, cooking is an art, as much as it’s a science. While cooking can be pretty scientific (and I’m not even talking about the chemistry of baking!), it is also just what Wolfgang Puck gets at in the above quote: different ingredients being put together by someone who knows what they’re doing. Just as important is combining those flavors while making food memories with your favorite people. Someone Who Knows I have already…
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Best Pizza in San Antonio
My Quest for the Best Pizza in San Antonio "Every pizza is a personal pizza if you try hard and believe in yourself." ~Bill Murray
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I’m Hungry
My hobbies include eating and also thinking about the next time I will be eating. ~Words that speak to me in the deepest parts of my hungry soul
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Everything Is Awesome!
After much delay, I am gathering my notes and catching up on some of my regular blog post topics, so let’s get going again with the best thing I ate last week… Did I say last week? Let’s make it last month… Everything is awesome…when you eat whatever you want! ~eamII Oh, and eat everything I wanted I most certainly did; and not just last week, but all month long in July. After all, it was Elda Fest. What’s Elda Fest, you ask? Well, keep reading and you’ll find out. It’s my birthday and I’ll eat if I want to… I haven’t always enjoyed celebrating my birthday. Not because I…
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Seared Salmon in Summer and Lessons from a Fish
“I could never in a hundred summers get tired of this.” ~Susan Branch Seared salmon in summer or summer vegetables with seared salmon? I changed the recipe a bit—because one, I am allergic to or at least have a bad reaction to mushrooms and so do not eat them, and two, I don’t really care for corn. I kept the spinach and everything else, and then added my own fresh veggie as a side. At any rate, while I do not know to what Susan Branch was referring in her quote above, I could never in a hundred summers get tired of this salmon recipe! How Do You Say That…
